Management accountants can support sales and marketing teams in negotiating with B2B customers and contribute to product or customer segmentation exercises.
IPSASB issues exposure drafts on accounting for natural resources; FRC releases guidance for companies’ applying the revised Corporate Governance Code.
More than four in five companies in a global study offered ESG-related executive incentives in 2023, up from two in three companies just two years ago.
Management accountants have a substantial role in working with sales, marketing, and pricing executives across the business to introduce value-based pricing.
A new global report shows that ESG considerations are top of mind for finance leaders and that technical debt is holding back companies’ plans to innovate.
A research company offers perspective on how companies will implement the exponentially expanding technology and how GenAI will affect companies and customers alike.
Most European financial services companies in a survey expect the technology to make an impact in short order, but not nearly as many have shored up training plans.
Many people have an unhealthy relationship with work, the report shows. It offers recommendations for business leaders to help employees feel more fulfilled.
Executives and employees believe artificial intelligence is good for business, but employees say some companies are not clear about how they intend to use AI.
Management accountants have a role before and after the transition to an employee ownership trust, including on valuation and timing, regulation, and communication.
Work/life balance is imperative to attract and retain younger workers. New research shows business leaders aren’t as enthusiastic about flexible working as employees are.
A recent global survey from McKinsey found that leaders are looking to increase AI-related investments, but less than half have planned for the organisational risks involved.
More than half of restaurant operators said automation will increase this year to counter labour shortages, according to a US restaurant association survey.
