Vanilla is a popular flavoring in many foods — especially desserts. But recent supply chain problems have been anything but sweet for the people working to get the beans from their temperamental plants into your confectionary treats half a world away. Take a look at these Reuters graphics to understand why, then follow up with FM magazine stories on how to improve your own supply chains.
In focus: Why your dessert may cost more
Please note: This item is from our archives and was published in 2019. It is provided for historical reference. The content may be out of date and links may no longer function.
Fresh vanilla pods are seen at a plantation in Ambavala, Madagascar.
